Hot Cross Scones

1. 

   
   

   
   
   
   
   
   
   
   
   Hot Cross Scones
2. Ingredients:
   • 4 cups of self-raising flour
   • 1 tsp ground cinnamon
   • 1/2 tsp salt
   • 
     
     1 cup raisins
   • 300ml cream
   • 355ml can lemonade
   • 100g white chocolate, melted
   • Butter and Jam to serve!
   
   
   Method:
   
   
   1. 1. Preheat the oven to 200ᐤC. Grease an oven tray. Sift flour, cinnamon and salt into a bowl, stir in raisins and make a well in the centre.
   2. Pour in cream and lemonade into well. Mix together to just combine.
   3. Tip dough onto a well-floured bench; press with well-floured hands, to flatten. Cut out round with a 6 cm cookie cutter. Place scones on prepared baking tray. Bake for 15-20 minutes or until pale golden.
   4. Remove to cool on a wire rack, covered with a clean tea-towel.
   5. Put crosses on top with white chocolate!
   Makes 12 buns!